![]() ![]() simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. If the bread dough is over-rising at the top of the bake pan, either:Ī. Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.Ħ. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.ĥ. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.Ĥ. If adding additional flour/liquid to the baking pan, add carefully. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.ģ. ![]() ![]() Get a dependable scale, instant-read thermometer, and a liquid measuring cup-approximations might not work well when you're new at using bread machines.Ģ. ![]()
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